We are a high-end regional draft beer dispense technology design and installation company. Our world class service and quality installation has made us a leader for over 20 years in the bar and restaurant industry.
We use the best technology and equipment from around the world to create outstanding performing beer systems. We ensure maximum profitability by planning for our customer’s aesthetic, logistic, and functional needs when designing and installing their beer dispense system.
THE ARCTIC CONCEPTS’ BLIZZARD BEER SYSTEM DELIVERS BEER THAT’S “TOO COLD TO HOLD©”
Quality
Our first class service and quality installation has made us a leader for over 20 years in the bar and restaurant industry.
Design
We ensure our customers’ maximum profitability by planning for aesthetic, logistic, and functional needs when designing and installing our beer dispense systems.
Technology
We use the best technology and equipment from around the world to create outstanding performing beer systems.
What people are saying
Adrian Cruz and his Team show a genuine concern for their customer’s needs by being professional, timely, attentive to detail & service oriented. The work they have done in accounts where I have referred them has been exceptional and my customers have commented to me all of the attributes I noted above. I would never hesitate to refer them to any customer looking for Draft expertise.
Choosing Arctic Concepts proved to be one of the best decisions we made when picking vendors for our bar. Their professionalism and care went above and beyond and we are still extremely happy four years later. By using Arctic Concepts, we have saved wasted products which saves us money. We are happy to recommend Arctic Concepts to our friends and family.
Thank You for your help in building out the beer bar at our restaurant. Your salesman Adrian assisted us in coming up with the best design to fit our needs. The “flag” style for our 52 taps (48-beer, 4-wine) worked out great. The setup from our keg room, the glycol system with cold plates, and the beer taps all came out great. We have COLD beer as soon as we pull the tap. That helps us reduce waste and our customers really appreciate all that was put into it to give them a nice cold glass of beer or wine every time. It was money well spent on our part.